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Baldo Rice

Leziz- 2lb.
$4.99
Temporarily
Out Of Stock
Product Description
A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked. It also keeps its shape well, so itís a great choice for risotto, paella, and Turkish-style pulao.

Do not rinse baldo rice before cooking or you will lose some of the starch that defines its creamy cooked texture.
Ingredients
Fine Baldo style Rice

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