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Dried Beef Sausage (Beef Soujouk - Mild - Halal)

Merve- 1lb.
$14.99
Temporarily
Out Of Stock
Product Description
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content.

Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.
Ingredients
Beef, Beef Fat, Salt, Isolated Soya Protein, Spices, Non Fat Dry Milk, Garlic, Sodium Phosphate, Paprika, Dextrose, Sodium Nitrite.
Nutrition Facts
for Serving Size 56gr:

Calories: 170
Fat: 13gr
Cholesterol: 40mg
Sodium: 580mg
Carbohydrate: 2gr
Protein: 12gr

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